During your getaway at the Domaine des Hauts de Loire discover the secrets of our 2 starred Michelin Chef Remy Giraud! Learn his signature recipes or how to cook to perfection the products of the region.

Package for two persons :
– 1 night for 2 persons in a Superior Room
– Buffet Breakfast
– A 4 courses dinner menu with food and wine paring thanks to the recommandations of our Chef Rémy Giraud and our Sommelier Franck Bernard
– 1 cooking lesson per person at l’Art des Mets followed up with its tasting*.

*Cooking lessons only on Wednesdays, Fridays and Sundays (pastry).

From 694€ (Superior Room)
From 985€ (Suite Room)

Information & Reservation : +33 (0)2 54 20 72 57
BOOK BY MAIL