Our gastronomic restaurant is open from Thursday evening to Sunday evening.
The Bistrot is open every day for lunch and dinner, excluding Thursday evening.

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A star awarded table

Every day, Remy Giraud and his team, who share the same passion for the beautiful and the good, create simple and excellent food.

You can discover a regional and delicious cuisine over lunch or dinner. Amongst Chef Rémy Giraud’s specialities, you have the choice between a crispy eel salad with a shallot vinaigrette, a « Bouillabaisse Ligérienne » (stew with fishes from the Loire River) or Caviar from Aquitaine.

Several menus are also available such as a menu at 49 euros including the main course of the day, a dessert and a glass of local wine, served in 40 minutes for lunch. Numerous Grands Crus are also offered, Châteaux Leoville Barton or Dom Pérignon will delight your taste buds.

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Booking: 02 54 20 72 57

The Bistrot

The Hauts de Loire has chosen a more simple and convivial format for its restaurant that serves dishes full of authenticity and flavour for lunch and dinner.

Chef Rémy Giraud demonstrates his versatility through his deliberately selective menu adapted to the seasons and the market to create dishes rich in character: carp sausage, smoked purée, accompanied by regional wines… an array of gourmet revelations to tantalise your taste buds.

The Bistrot is open every day for lunch and dinner, excluding Thursday evening.

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Booking: 02 54 20 76 44

Well-Known Chef Remy Giraud

Remy Giraud is the Chef for the Domaine des Hauts de Loire’s restaurant in Onzain. His love for fine ingredients and for cooking goes back to his childhood and his apprenticeship in Vendée.

Since then he has continuously evolved, constantly increasing control over his cooking, which will allow him to maintain the existing first Michelin star and win a second one in 1993.

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